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A guide to drinking with Hemingway

www.washingtonpost.com
[Washington Post] - “Every drink we order represents a small decision, and often more than one,” writes David Wondrich in the entertaining forward to Greene's book. “Individually, they might be minor, but they add up, as do all the little decisions we make To order

Food Informants: A Week In The Life Of Jenny McCoy, Pastry Chef ...

www.huffingtonpost.com
[Huffington Post] - David Wondrich was educated -- in between stints as boatyard worker, bass player, process server and a dozen other things -- at New York University, where he earned a Doctorate in Comparative Literature in After a brief career as a Shakespeare

Google News: Scotch That Isn't Smoky

[Esquire] - Scotch That Isn't Smoky. Four bottles that prove "peaty" is the most overrated characteristic of scotch. By David Wondrich. More from this author · Share. four scotch bottles. Ben Goldstein/Studio D. Published in the November issue. The way Scotch

Food Informants: A Week In The Life Of Kareem Hajjar, Restaurant ...

www.huffingtonpost.com
[Huffington Post] - David Wondrich was educated -- in between stints as boatyard worker, bass player, process server and a dozen other things -- at New York University, where he earned a Doctorate in Comparative Literature in After a brief career as a Shakespeare
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