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Business Diary: April 3
www.yorkshirepost.co.uk
[Yorkshire Post] - After chatting for a few minutes, chief executive David Salkeld said: “I've got to go, I'm just dropping off some friends at the station.” It later transpired that one of those friends was celebrity chef Ainsley Harriott who had stayed over at Mr
Investors sought as food firm eyes rival's brands
www.yorkshirepost.co.uk
[Yorkshire Post] - David Salkeld, managing director of the Leeds-based firm, yesterday confirmed the company was considering refinancing options to raise funds for potential acquisitions from Britain's biggest food manufacturer. But he denied national reports that
Symington’s has thirst for growth after Quosh deal
www.yorkshirepost.co.uk
[Yorkshire Post] - David Salkeld, chief executive of Symington's, said: “We have around 20 per cent a year growth in terms of revenue. We are working on a number of acquisitions as we speak and we are working on future product development. We fully expect to create
Symington's to inject some fire-power into Victoria Foods ...
www.manchestereveningnews.co.uk
Symington's chief executive David Salkeld said the home baking sector was growing. He said: “Modern-day baking at home doesn't have to be about measuring out flour and eggs. People on the go want to be able to grab a ...
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