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FT Foodies: David Eyre
www.ft.com
[Financial Times] - Every day, at about 3pm, my mother used to make it' Chef David Eyre grew up in Mozambique and Malawi. He was the founder of The Eagle, Farringdon, and in opened the Eyre Brothers restaurant and tapas bar in Shoreditch.
Chief wants more power to help failing schools
www.basingstokegazette.co.uk
[Basingstoke Gazette] - Peter Hutchinson, head of The Vyne Community School, in South View, Basingstoke, quit in March last year, and David Eyre, headteacher of Brighton Hill Community College, in Brighton Hill, Basingstoke took early retirement last summer after their
Soul Food: David Eyre on salt cod
www.telegraph.co.uk
[Telegraph.co.uk] - By David Eyre I grew up in Mozambique, then a Portuguese colony, where my father was the manager of a sugar-cane plantation on the banks of the Zambezi. He had been starved as a prisoner of war and vowed he'd never be hungry again.
Roma community clean up city streets as they try to integrate into Scottish ...
www.dailyrecord.co.uk
[Scottish Daily Record] - David Eyre, of Oxfam Scotland, said: “Govanhill is a place where immigrants have always come. “A lot of people in Glasgow came from Donegal in the 19th century and a lot of the things written about those people at the time and a lot of the attitudes to
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