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COVID Practices in Restaurants Become New Normal as …
www.newsweek.com
Mar 10, · "When you look at a lot of the practices that worked with COVID, I think a lot of them are going to stick around in one form or the other," David Henkes, a food and beverage industry analyst at ...
Recession Trend: More People Drink at Home, Not in Bars - TIME
content.time.com
People who party are increasingly likely to be doing so at home rather than at a bar or restaurant, says a new study. Moreover, what they're drinking at home...
White Castle Considers Offering Beer and Wine | Fox News
www.foxnews.com
White Castle, the 90-year-old hamburger chain known for its square slider burgers, is sipping on the idea of offering alcoholic beverages as it tests beer and...
abcnews.go.com › Business › photos › image Pumpkin Overload Picture | Pumpkin Products Explode This ...
abcnews.go.com
"We've seen pumpkin mentions on chain restaurants up 38 percent over the past two years," said David Henkes, vice president of Technomic, Inc., and food ...
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