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Food Engineering Interfaces - Google Books

books.google.co.uk

José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Cánovas %

Effect of High-Pressure Processing at Elevated ...

pubs.acs.org

· Daniela Bermúdez-Aguirre, Maria G. Corradini, Kezban Candoğan, Gustavo V. Barbosa-Cánovas. High Pressure Processing in Combination with High Temperature and Other Preservation Factors

NONTHERMAL PROCESSING OF MILK - Washington State University

www.dissertations.wsu.edu

by Luz Daniela Bermúdez, Ph.D. Washington State University May Chair: Gustavo V. Barbosa-Cánovas Low frequency ultrasound at different intensities (24 kHz, 400 W, 120 μm) plus heat (63ºC) was used to inactivate Listeria innocua in milk; the most intense treatment was useful to pasteurization standards in shorter times.

Cheese Spread - an overview | ScienceDirect Topics

www.sciencedirect.com

Daniela Bermúdez-Aguirre, Gustavo Barbosa-Cánovas, in Processing and Impact on Active Components in Food, Processed Cheese. Several varieties of processed cheese can be mentioned; however, some of the most common types are processed cheese spread, processed cheese slices, and blended cheese.

Recent Advances in Emerging Nonthermal Technologies ...

link.springer.com

· Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas; Conference paper. First Online: 20 November Citations; 2.8k Downloads; Part of the Food Engineering Series book series (FSES) Abstract. In the last several years there has been an important increase in novel technologies being tested for food processing. Technologies in the ...

All web results to the name "Daniela Bermúdez"

Publications | Food Engineering - Washington State University

labs.wsu.edu

Fernández-Molina, Juan J. Sulmer, A. Fernández-Gutiérrez, Bilge Altunakar, Daniela Bermúdez-Aguirre, Barry G. Swanson, and Gustavo V. Barbosa-Cánovas The combined effect of pulsed electric fields and conventional heating on the microbial quality and shelf life of skim milk. Journal of Food Processing and Preservation, 29(5/6):

Dr. Gustavo V. Barbosa-Cánovas

sites.bsyse.wsu.edu

Graduate Students . Ph.D program . Daniela Bermúdez, Ph.D in Engineering Science (May, 2008) Subba Rao Gurram, Ph.D in Engineering Science (Dec., 2007)

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