Daniela BERMUDEZ-AGUIRRE | Senior Research Scientist | Ph ...
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COMPOSITION PROPERTIES, PHYSICOCHEMICAL …
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· DANIELA BERMÚDEZ-AGUIRRE, Department of Biological Systems Engineering Washington State University Pullman, WA Search for more papers by this author. RAYMOND MAWSON, CSIRO Food Science Australia 671 Sneydes Road Werribee, Vic , Australia. Search for more papers by this author.
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The NOOK Book (eBook) of the Ultrasound: Advances in Food Processing and Preservation by Daniela Bermudez-Aguirre at Barnes & Noble. FREE Shipping on.
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Effect of High-Pressure Processing at Elevated ...
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· Daniela Bermúdez-Aguirre, Maria G. Corradini, Kezban Candoğan, Gustavo V. Barbosa-Cánovas. High Pressure Processing in Combination with High Temperature and Other Preservation Factors
Cheese Spread - an overview | ScienceDirect Topics
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Daniela Bermúdez-Aguirre, Gustavo Barbosa-Cánovas, in Processing and Impact on Active Components in Food, Processed Cheese. Several varieties of processed cheese can be mentioned; however, some of the most common types are processed cheese spread, processed cheese slices, and blended cheese.
Food Engineering Reviews | Editors - Springer
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Daniela Bermúdez-Aguirre, NASA, USA Roman Buckow, CSIRO, Australia Osvaldo Campanella, The Ohio State University, USA Pilar Cano, CIAL, Spain María G. Corradini, University of Guelph, Canada Gülsün A. Evrendilek, Bolu Abbant Izzet Baysal University, Turkey Giovanna Ferrari, University of Salerno, Italy Federico Harte, Pennsylvania State ...
Recent Advances in Emerging Nonthermal Technologies ...
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· Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas; Conference paper. First Online: 20 November Citations; 2.8k Downloads; Part of the Food Engineering Series book series (FSES) Abstract. In the last several years there has been an important increase in novel technologies being tested for food processing. Technologies in the ...
Publications Authored by Daniela Bermúdez-Aguirre | PubFacts
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Publications Authored by Daniela Bermúdez-Aguirre
High Pressure Processing of Food | SpringerLink
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High Pressure Processing of Food Principles, Technology and Applications. Editors: V.M. Balasubramaniam, ... Daniela Bermúdez-Aguirre, Maria G. Corradini ...
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Publications | Food Engineering - Washington State University
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Fernández-Molina, Juan J. Sulmer, A. Fernández-Gutiérrez, Bilge Altunakar, Daniela Bermúdez-Aguirre, Barry G. Swanson, and Gustavo V. Barbosa-Cánovas The combined effect of pulsed electric fields and conventional heating on the microbial quality and shelf life of skim milk. Journal of Food Processing and Preservation, 29(5/6):
Bücher von Daniela Bermudez-Aguirre bei Google Play
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"Study of strawberry flavored milk under pulsed electric field...
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Study of strawberry flavored milk under pulsed electric field processing. Authors. Daniela Bermúdez-Aguirre, Washington State University Jaime A. Yáñez, ...
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