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Four Seasons Hotel Guangzhou Opens in China
www.luxurytravelmagazine.com
[Luxury Travel Magazine] - Chef Law's signature dishes includes whole Yoshihama dried abalone in supreme oyster sauce; braised egg noodles with shredded fish maw and spring onions in abalone sauce; crispy duck, Peking style; crispy marinated Japanese pork in red bean curd
Maguro mixes hot hibachi and sushi with cool atmosphere
www.naplesnews.com
[Naples Daily News] - One is the crispy duck roll ($8.95). It is prepared with shredded Peking duck, spring mix, avocado and a delicious sweet sauce that I found myself dragging the roll through to sop up every drop. The shumai shrimp dumpling, ($6.25) and dipping sauce
An Auspicious Beginning: Four Seasons Hotel Guangzhou Opens as the Brand's ...
www.marketwatch.com
[MarketWatch (press release)] - Chef Law's signature dishes includes whole Yoshihama dried abalone in supreme oyster sauce; braised egg noodles with shredded fish maw and spring onions in abalone sauce; crispy duck, Peking style; crispy marinated Japanese pork in red bean curd
Dining Scene: Boca gets taste of Russia
articles.sun-sentinel.com
[Sun-Sentinel] - Signature selections are Three Musketeers of sautéed chicken, beef and pork with vegetables and garlic sauce ($14.95), lobster curry ($24.95), crispy duck with sweet black-bean sauce ($16.95) and grilled jumbo shrimp Fuji with chili sauce ($15.95). An
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