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Award-winning chippy The Crispy Cod is opening its third takeaway -...
www.walesonline.co.uk
It will set up shop in the former The Bute Arms pub in Pontyclun
Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets - The New York...
www.nytimes.com
1. The day before serving, put salt cod in a bowl and cover with cold water. Refrigerate overnight, changing water four to five times before using.
Crispy Cod In Porth - Fish And Chip Shops | The Independent
directory.independent.co.uk
Crispy Cod In Porth - Fish And Chip Shops | The Independent
CBS 2’s Tony Tantillo And Chef Jim Botsacos Make Crispy Cod With...
www.cbsnews.com
Chef Jim Botsacos of Molyvos joins CBS 2's Tony Tantillo to cook crispy cod with skordalia and marinated beets.
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