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Hotel Grand Chancellor | Scoop InfoPages
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Friday night buffet friends. Tuesday, 2 August 2005, 5:14 pm | Hotel Grand Chancellor. Slicing open the new 'live cooking buffet' are executive chef Kupsami Goundar and regular patrons, from left: Barbara Partridge; Sonja Graafland; Yvonne Souter and Corrie Romijn. More >> ...
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Slicing open the new ‘live cooking buffet’ are chef Kupsami Goundar and regular patrons, Barbara Partridge; Sonja Graafland; Yvonne Souter and Corrie Romijn.
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