Researchgate: Claudia SEGAL-KISCHINEVZKY
Mexico City, Distrito Federal, Mexico
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Laura González-Resendiz, Jeffrey R Johansen, Viviana Escobar-Sánchez, Claudia Segal-Kischinevzky, Luis F Jiménez-García, Hilda León-Tejera,.
Alternative CUG Codon Usage in the Halotolerant Yeast PubMedpubmed.ncbi.nlm.nih.gov › ...
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Sep 16, · ... Viviana Escobar-Sánchez , James González , Rosario Ortiz-Hernández , Nayeli Torres-Ramírez , Claudia Segal-Kischinevzky ...
Alternative CUG Codon Usage in the Halotolerant Yeast MDPIwww.mdpi.com › ...
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Claudia Segal-Kischinevzky. 1,*. 1. Laboratorio de Biología Molecular y Genómica, Departamento de Biología Celular, Facultad de Ciencias, ...
Claudia Segal-Kischinevzky - Wikidatawww.wikidata.org › wiki
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Sep 6, · C Segal-Kischinevzky; CS Kischinevzky; C Segal. In more languages. Spanish. Claudia Segal-Kischinevzky. No description defined.
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Claudia Segal-Kischinevzky. Lucero Romero-Aguilar. Luis D. Alcaraz. Geovani López-Ortiz. Blanca Martínez-Castillo. Nayeli Torres-Ramírez. Georgina Sandoval.
Making Mead Articles Archivesgotmead.com › blog › making-mead › making-mead-articles
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Nov 16, · By: Luisa Alba-Lois, Ph.D. & Claudia Segal-Kischinevzky, M.Sc. (Facultad de Ciencias, Universidad Nacional Autonoma de Mexico) © Nature ...
Yeast, Fermentation, Beer, Wine | Learn Science at Scitable
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By: Luisa Alba-Lois, Ph.D. & Claudia Segal-Kischinevzky, M.Sc. (Facultad de Ciencias, Universidad Nacional Autonoma de Mexico) © Nature Education
All web results to the name "Claudia Segal"
Morphological and Molecular Characterization of Brasilonema ...www.biotaxa.org › Phytotaxa › article › view › phytotaxa
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CLAUDIA SEGAL-KISCHINEVZKY Departamento de Biología Celular. DOI: https://doi.org phytotaxa Keywords:.
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GONZÁLEZ-RESENDIZ, Laura, Jeffrey R. JOHANSEN, Viviana ESCOBAR-SÁNCHEZ, Claudia SEGAL-KISCHINEVZKY, Luis F. JIMÉNEZ-GARCÍA, & Hilda LEÓN-TEJERA (Jul.
Resource task - Biology bibliographies - Cite This For Mewww.citethisforme.com › topic-ideas › biology
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Aug 27, · Alba-Lois, L. and Claudia Segal-Kischinevzky, C. Yeast, Fermentation, Beer, Wine | Learn Science at Scitable In-text: ( ...
XVIII. On Myostoma, a new genus of the Burmanniaceae. - OA.mgoa.mg › work › j tb x
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Laura González-Resendiz, Jeffrey R. Johansen, Viviana Escobar-Sánchez, Claudia Segal-Kischinevzky, Luis Felipe Jiménez-García, Hilda León-Tejera. Biology.
¿historia de la fermentacion? | Yahoo Respuestas
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Luisa Alba-Lois, Ph.D. & Claudia Segal-Kischinevzky, M.Sc. investigadoras de la Facultad de Ciencias, de la Universidad Nacional Autónoma ...
Researcher: Claudia Segal-Kischinevzky in Publications - Dimensions
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Laura Gonzalez-Resendiz, Jeffrey R. Johansen, Luisa Alba-Lois, Claudia Segal-Kischinevzky, Viviana Escobar-Sanchez, Luis F. Jimenez Garcia, Tomas Hauer, ...
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GONZÁLEZ-RESENDIZ, Laura, Jeffrey R. JOHANSEN, Luisa ALBA-LOIS, Claudia SEGAL-KISCHINEVZKY, Viviana ESCOBAR-SÁNCHEZ, Luis F. JIMENEZ GARCIA, Tomáš HAUER, ...
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... Washington Post); Yeast Fermentation and the Making of Beer and Wine (Luisa Alba-Lois and Claudia Segal-Kischinevzky, Nature Education)
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Your Bibliography: Alba-Lois, L. and Claudia Segal-Kischinevzky, C. (2010). Yeast, Fermentation, Beer, Wine | Learn Science at Scitable.
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