News
Montville Senior Center celebrates 20 years of progress
www.norwichbulletin.com
[Norwich Bulletin] - “It's progressed a lot,” said Claire Clark, who has been coming to the center since it opened. “There's a lot to do, and something for everybody. I think we're very lucky to have this senior center.” Clark said she comes to the center at least twice a
Guardian: How to cook perfect carrot cake
[The Guardian (blog)] - Back when it was the preserve of the Tom and Barbaras of this world, carrot cake was customarily made even more beardy with wholemeal flour, an approach still favoured by Claire Clark and Delia. I quite like the effect – although their cakes aren't as
Google News: La tradition du thé d'après-midi reprend du galon
[Métro Montréal] - De son côté, la pâtissière Claire Clark offre sa version gourmet du thé de l'après-midi au salon du nouvel hôtel Corinthia : éclairs aux violettes, pavlovas aux framboises, brownies au chocolat blanc et fondants au citron et pistaches.
MasterChef Goodie Goodie Yum Yum
tvpixie.com
[TV Pixie] - After that, it's time to pull out the big guns – namely the crème patisserie axis comprising The Fat Duck's James “Jocky” Petrie, chocolatier Damian Allsop and top pastry chef Claire Clark. It's “a day for heroes” according to Gregg.
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