News
Google News: Hakkasan, the 'Chinese Nobu,' Opens in Midtown
[DNAinfo] - Chef Ho Chee Boon, who has spent 24 years working in renowned Asian restaurants, will spearhead the restaurant's New York City location. In rattling off Boon's lengthy resume, Howard said, “So, basically, you've got our best chef.
Hakkasan, Luxe Chinese, to Touch Down in New York
dinersjournal.blogs.nytimes.com
[New York Times (blog)] - The chef, Ho Chee Boon, 40, who is from Malaysia and is the executive chef for the company's restaurants in the United States, describes the food as Cantonese, though that has mainly to do with technique. There are dishes like Shanghai dumplings
Community Chest gets more donations from wills, estates, condolence money
www.channelnewsasia.com
[Channel News Asia] - One individual who donated condolence money was 50-year-old Ang Chee Boon, the second son of the late Ang Beng Hooi. Mr Ang Chee Boon penned a word full-page obituary in Mandarin to document his father's life story and what he had learnt from his
Google News: Michelin-Starred Chinese Restaurant Hakkasan to Open in Midtown
[DNAinfo] - Chef Ho Chee Boon, who has spent 24 years working in the kitchens of renowned Asian restaurants around the world, is moving to New York to help develop the new menu, which will feature a number of new recipes using locally sourced ingredients
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