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Good Food’s Weekly Farmers’ Market Digest | KCRW
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This week Market Manager Laura Avery talks Brussels sprouts with Nick Shipp, executive chef of The Upper West, and Casi Richie of Life’s a Choke Family Farm.
Ratatouille with stuffed squash blossoms | KCRW
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At the market this week, Chef Ken Takayama shops for squash blossoms that will fit perfectly around soft-boiled eggs for a ratatouille dish on the menu at...
Candy Corn, Fear of Food, the Magic Restroom Cafe | Good Food | KCRW
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Candy corn and a history of candy. Plus, a trip to the Magic Restroom Cafe.
Market Report | Good Food | KCRWwww.kcrw.com › shows › candy-corn-fear-of-food-the-magic-restroom-cafe
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Oct 26, · Russ Parsons is the food editor of the LA Times. This week at the market he is shopping for Brussels sprouts. Casi Richie works at Life's a ...
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