Carina Gaggero and Aguilar - Free people check

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Food Aroma Evolution: During Food Processing, Cooking, and Aging

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Carrau, Francisco, Carina Gaggero, and Pablo S. Aguilar “Yeast Diversity and Native Vigor for Flavor Phenotypes.” Trends in Biotechnology 33 (3).

Full text of "Genome Sequence of the Native Apiculate Wine Yeast...

archive.org

... b Carlos Robello, c ' f Carina Gaggero, d Pablo S. Aguilar, e Francisco Carrau b Departamento de Ecologi'a y Evolution, Facultad de Ciencias, Universidad de ...

Genome Sequence of the Native Apiculate DOCKSCI.COM

docksci.com

May 29, — Carina Gaggero,d Pablo S. Aguilar,e Francisco Carraub. Departamento de Ecología y Evolución, Facultad de Ciencias, Universidad de la ... › download

Genomic and Phenomic Analysis of Hanseniaspora Vineae ...

research.amanote.com

... Laura Camesasca Laura Fariña Eduardo Boido Karina Medina Eduardo Dellacassa Luisa Berna Pablo S. Aguilar Albert Mas Carina Gaggero Francisco Carrau ... › publication › genomic-a...

All web results to the name "Carina Gaggero"

(PDF) Genome Sequence of the Native Apiculate Wine Yeast ...

www.academia.edu

... Karina Medina,b Carlos Robello,c,f Carina Gaggero,d Pablo S. Aguilar,e Francisco Carraub Departamento de Ecología y Evolución, Facultad de Ciencias, ... › ...

Buscador de Institutos y Recursos Humanos - CONICET

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LAURA CAMESASCA; MINTEGUIAGA M; FARIÑA L; VALENTINA SALZMAN; FRANCISCO CARRAU; PABLO S. AGUILAR; CARINA GAGGERO. Lugar: Boston. Reunión:. by V Martín · · Cited by 45 — Pablo Aguilar, Carina Gaggero , Eduardo Santiago Dellacassa, Albert Mas, and Francisco M. Carrau. J. Agric. Food Chem., Just Accepted Manuscript • DOI: ... › new_scp › detalle › handle