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How You Know You're In Paris - Bitten Blog - NYTimes.com
archive.nytimes.com
by By Mark Bittman  We were talking about Severo just yesterday. Wonderful place, fantastic food and wine, but the size of the steaks! It must be old age, but we took a day to recover. We were thinking we'd ask to split an entrée and a plat between the two ...
Canard (Duck) aux Navets “Spangled Banner” recipe from Brasserie Les...
www.starchefs.com
Canard (Duck) aux Navets “Spangled Banner” Chef José de Meirelles of Les Halles—New York, NY Adapted by StarChefs. Yield: 4 servings. Ingredients: 1 beet ...
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