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Consumers turning back on white bread - UPI.com
www.upi.com
U.S. baby boomers were raised on white bread, but due to health concerns and some stigma, this bread is getting harder to find on store shelves, experts say.
Where has all the white bread gone? - Food - Boston.com
archive.boston.com
Once upon time white bread was king in American kitchens, used for sandwiches, French toast, even hors d’oeuvres. No longer. Fluffy and low in nutrients, white...
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