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CHEESE OF THE WEEK: Bonne Bouche a mellow, earthy goat cheese
archive.courierpress.com
Vermont Butter and Cheese Creamery was begun by Bob Reese and Allison Hooper in 1984, with a herd of 60 goats.
Health inspectors found rotting rat corpse inside 'popular'...
www.dailymail.co.uk
Rats were nesting in the kitchen of Bonne Bouche, a 'popular lunchtime destination' in central London, while droppings were sprinkled over ready to eat food.
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