News
Off the Menu
www.nytimes.com
[New York Times] - But the chef, Lo Lung Kit, had to return to China and did not come back to New York until late August. Now the restaurant is in full swing. The noodles are similar to Japanese ramen, a dish that was actually brought to Japan from China. The restaurant
Niu Noodle House: Not Quite New, but Up to Speed
dinersjournal.blogs.nytimes.com
[New York Times (blog)] - But the chef, Lo Lung Kit, had to return to China to straighten out his visa and did not return until late August. Now the restaurant is in full swing. The noodles are similar to Japanese ramen, a dish that was actually brought to Japan from China. The
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