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Students' ice cream concept delights judges
www.leamingtoncourier.co.uk
[Leamington Spa Today] - The Moolicious Ice Cream team was judged to be the best by a panel including Beverley Dunkley from the Banbury-based chocolate maker Barry Callebaut, deputy headteacher Chris Sammons, assistant headteacher John Leahy and school business manager Fiona
Barry Callebaut inaugurates its brand new CHOCOLATE ...
www.barry-callebaut.com
· From left to right: Natasha Eaton, Chocolate Academy Coordinator UK, Mark Tilling, Technical Advisor Chocolate Academy UK, Beverley Dunkley, Head Chef Chocolate Academy UK, Michael Schrauth, VP Gourmet WE, Richard Terme, General Manager UK, Julie Sharp, Head Chef Chocolate Academy UK, Clare England, Chocolate Academy Assistant UK, Vincenzo Mangano, …
Enrol NOW for MONO's 'Chocolate Made Easy' with Master ...
www.monoequip.com
MONO is now accepting applications for our 'Chocolate Made Easy' event with Barry Callebaut's master chocolatier, Beverley Dunkley on 18 October Beverly has a wealth of knowledge and experience in the chocolate world and has studied and worked at some of the most prestigious establishments in the UK, Swizterland and Luxembourg. During the event Beverly is looking to …
The Woman Behind The Chef: Beverley Dunkley, The Staff ...
www.thestaffcanteen.com
Beverley Dunkley is the head of the UK Chocolate Academy for Callebaut. She has worked at Barry Callebaut for 20 years, starting as an ...
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