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Bistro Fare That Pleases Appetite and Wallet
www.nytimes.com
[New York Times] - A recent meal there began with coarse, crusty ciabatta bread, made by Beth Hardy, the restaurant's pastry chef, and served warm with a zesty dip of olive oil infused with grated pecorino Romano, sautéed garlic and lemon juice.
Google News: Cousins bags treble as Merstham U16s stride towards fourth place finish
[www.thisissurreytoday.co.uk] - BETH Hardy converted Belle Jacques' excellent cross as Merstham earned a 1-1 draw at Molesey in the Surrey County Women's & Girls League U13 Premier Division. Molesey led early when a left wing cross was converted at the far post.
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