News
Bujang hit a four-under par to bag golf title
www.theborneopost.com
[The Borneo Post] - In Group B (19-36), Sii Gau Wei was the winner with a splendid six-under par, followed by Ting Kok Siong on five under-par. Kung Teck Lee with three-under par was third. In the Gross section, Lee Ka Tung was champion when he fired a two-under par.
KL chefs to take part in Sydney Food Fest
www.nst.com.my
[New Straits Times] - For three weeks, award-winning Malaysian chefs Tan Kok Siong, Sharun Ramli, Adinnin Amat Usop and Tan Kok Sheng will prepare dishes with flavours of Penang, Kedah and Perlis at the Grace Brasserie in Sydney. Federal Hotel's director of marketing Ooi
Spicy twist to Chinese cuisine
www.nst.com.my
[New Straits Times] - Chef Lee Kok Siong explains that, with a fair percentage of Malay and Indian customers, he and his team try to accommodate to their tastebuds. “They generally like food a little spicier and hotter,” he says. “While we hope to get the taste as close as
Taste the aromatic menu of a Malaysian food extravaganza
www.eturbonews.com
[eTurboNews] - “For three weeks from October 5 to 21, 2012, the Grace Brasserie will be transformed into a journey to a Malaysian food extravaganza as guests are invited to taste an aromatic menu prepared by Malaysian chefs, namely Head Chef Tan Kok Siong, Chef
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