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Penne Pasta With Ginger and Basil Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Roasted Chicken Thighs With Peaches, Basil and Ginger ...cooking.nytimes.com › recipes › roasted-chicken-thighs-wit...
cooking.nytimes.com
Marinate the chicken in the garlic, basil, ginger, olive oil, sherry mixture for a few hours for whole thighs, probably less time for strips. then throw the whole thing ...
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