News
They've cracked it: Delia was right after all about how to boil an egg
www.telegraph.co.uk
[Telegraph.co.uk] - Jean-Christophe Novelli, the Michelin-starred chef, is on record as advocating a mere three minutes boiling time. Meanwhile Mrs Beeton, the Victorian authority on all matters domestic, lays down strict instructions for no more than three and a quarter
Guardian: Recipes for a curate's egg
[The Guardian (blog)] - More baffling, no, more sickening, was the appearance of Jean-Christophe Novelli's latest Orangina-based (cough, funded) attempt to encourage us Brits to stop being so boring – an Orangina and smoked salmon timbale. Food writer Xanthe Clay
Low calorie fizzy drink and smoked salmon terrine. What were you thinking Jean ...
blogs.telegraph.co.uk
[Telegraph.co.uk (blog)] - The recipe, it turns out, does indeed come from a master of the Allo Allo accent, Jean Christophe Novelli. M Novelli trained with Keith Floyd and had seven restaurants in London in the 1990s. He now runs a cookery school near Luton Airport
London's celebrity publicans
www.standard.co.uk
[Evening Standard] - He points out that Gordon Ramsay has already sold two of his and Jean Christophe Novelli is no longer involved with The White Horse in Harpenden. Before the recession, Radio 2 presenter Chris Evans had three pubs, but now only owns The Mulberry Inn
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