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Classic Bagna Cauda Recipe - NYT Cooking
cooking.nytimes.com
This recipe appeared in an article in The Times by Craig Claiborne The sauce is timeless, but you may want to update the selection of vegetables.
Recipe: Cauliflower with bagna cauda - LA Times Cooking
www.latimes.com
So you think you don't like anchovies? Well, I think you're wrong. Or at least I'd like to convince you otherwise. I, too, was once a hater of...
Bagna Cauda Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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