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Bagna cauda | The Times
www.thetimes.co.uk
Serves large handfuls of a selection of raw vegetables, such as carrots, celery,
fennel, cucumber, chicory and radishes
50g butter or ghee
10 anchovy...
Bagna cauda recipe
www.telegraph.co.uk
Crunchy vegetables are dipped into a 'hot bath' or bagna cauda of anchovy and garlic sauce in this Piedmontese winter starter
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