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It’s not Diwali without mithai | Lifestyle News,The Indian Express
indianexpress.com
· This version, developed by Ashvin Patel, who runs Surati Farsan Mart in Artesia, California, incorporates caramel for an even more decadent sweet that tastes somewhere between mithai and a candy bar. These treats are eaten throughout the South Asian subcontinent for celebrations both big and small, from Diwali to a good score on a test.
Ashvin Patel: Latest News, Videos and Photos of Ashvin Patel | Times...
timesofindia.indiatimes.com
Ashvin Patel News: Latest and Breaking News on Ashvin Patel. Explore Ashvin Patel profile at Times of India for photos, videos and latest news of Ashvin Patel....
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