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Now Plating | The Omnivore Food Festival - NYTimes.com
tmagazine.blogs.nytimes.com
lobe of foie gras, Carlo Mirarchi of Roberta's in Brooklyn doing his thing (Kinch and Mirarchi were the only Americans invited) and the inspirational Arnaud Daguin of Hegia in Hasparren, France, roasting several whole fish.
Hegia - Mouthfuls
mouthfulsfood.com
In the beautiful French Basque country. This five room hotel/restaurant is managed by Véronique and Arnaud Daguin who do a perfect job of hosting, f...
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