Arnaud Daguin and France Free People Check 

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RESTAURANTS - The New York Times

www.nytimes.com
They were Arnaud Daguin from Hotel de France in Auch, Maurice Coscuella of La Ripa Alta, a hotel-restaurant in Plaisance, and Roger Duffour,

Now Plating | The Omnivore Food Festival - NYTimes.com

tmagazine.blogs.nytimes.com
lobe of foie gras, Carlo Mirarchi of Roberta's in Brooklyn doing his thing (Kinch and Mirarchi were the only Americans invited) and the inspirational Arnaud Daguin of Hegia in Hasparren, France, roasting several whole fish.
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