Arja Laitila and Research - Free people check

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16 th American Barley Researchers Workshop …

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Anja Pekkarinen, Tuija Sarlin, Arja Laitila, Marja-Leena Niku-Paavola and Berne L. Jones Root Disease Research on Barley and Wheat in Southern Idaho.

Finland: Microbial insights to improve brewing | Science|Business

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Research leadResearch by Arja Laitila at the VTT Technical Research Centre of Finland has provided new insights into the role of particular bacteria, yeasts...

LinkedIn: Arja Laitila | LinkedIn

Arja holds a PhD degree in Food Sciences and is a Principal Investigator at VTT Technical Research Centre of Finland Ltd. She has 20 years experience in food and beverage research and industrial microbiology From january 2014, she has been responsible for the following research ...

Arja Laitila - Academia.edu

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Academia.edu is a place to share and follow research.

Effects of Three Fusarium Species on the Quality of Barley and Malt.

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ASBC Journal research article

This document is downloaded from the Digital Open Access Cupdfcupdf.com › document › this-document-is-downloaded-from-the-digital-o...

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Arja Laitila, Anni Karsma, Natalia Rosa-Sibakov, Nesli Sozer and Riikka Juvonen VTT Technical Research Centre of Finland Ltd.

Microbes in the tailoring of barley malt properties | Science Codex

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Research Scientist Arja Laitila from VTT Technical Research Centre of Finland has investigated the impacts of bacterial and fungal communities on barley germination ...

Surface-enhanced Raman spectroscopy for beverage spoilage yeasts and...

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Jussi Hiltunen, VTT Technical Research Ctr. of Finland Ltd. (Finland) Arja Laitila, VTT Technical Research Ctr. of Finland Ltd. (Finland) ...

Yeasts in malting, with special emphasis on Wickerhamomyces anomalus...

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Arja Laitila Affiliated with VTT Technical Research Centre of Finland Email author , Tuija Sarlin Affiliated with VTT Technical Research Centre of Finland

Arja - Document PDF

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... RESEARCH NOTES Microbiological spoilage and safety risks in non-beer beverages Riikka Juvonen, Vertti Virkajärvi, Outi Priha & Arja Laitila › pdf_arja

More good than bad: Microbes in maltings

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by A Laitila · · Cited by 6 — Search by expertise, name or affiliation. More good than bad: Microbes in maltings. Arja Laitila. Research output: Contribution to journal › Review Article. › publications › more-good-than-bad-...

VTT RESEARCH NOTES Riikka Juvonen, Vertti Virkajärvi, Outi Priha &...

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VTT RESEARCH NOTES Riikka Juvonen, Vertti Virkajärvi, Outi Priha & Arja Laitila Microbiological spoilage and safety risks in non-beer beverages VTT ...

Food: Microbes - The New Designers of Food Structure and Taste

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Presented by Arja Laitila, Principal Investigator. Dr. Laitila holds a PhD degree in food sciences and is a principal investigator at VTT Technical Research Centre of Finland in the business area of solutions for natural resources and environment.

Fungus Amungus: Microbes in the Tailoring of Barley Malt Properties -...

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This Friday, August 31, Research Scientist Arja Laitila will be defending her thesis, Microbes in the Tailoring of Barley Malt Properties, at the University of ...

Lactic bacteria breakthrough may reduce bread additive use

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Researchers in Finland have discovered lactic bacteria that naturally produce hydrocolloids in wheat bread using sourdough, and could be used to make...