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How to Find (or Make) Real Buttermilk
dinersjournal.blogs.nytimes.com
[New York Times (blog)] - “You can get much more depth of flavor from the cultured milks than from buttermilk made from sweet cream,” said Anne Mendelson, a food historian and the author of “Milk: The Surprising Story of Milk through the Ages.” She said that “ripening” the
Butter and Buttermilk Recipe - NYT Cooking
cooking.nytimes.com
This recipe is adapted from Anne Mendelson, the author of “Milk: The Surprising Story of Milk Through the Ages.” It’s a bit of a project There’s a fair amount...
Anne Mendelson: Latest News & Videos, Photos about Anne Mendelson |...
economictimes.indiatimes.com
Anne Mendelson Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. Anne Mendelson Blogs, Comments and Archive News on...
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