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Roast bear? No? How about Gold Rush chili and drop biscuits? – The...
www.mercurynews.com
Dried hardtack, anyone? We thought not. But the dubious cooking of the Gold Rush era has inspired the sourdough loaves and spicy chilis we enjoy today.
Book signing with Ann Chandonnet and "Colonial Food" | Bank Square...
www.banksquarebooks.com
Ann Chandonnet will be at Bank Square Books for a book signing on October 6 from pm. Of the one hundred Pilgrims who settled at Plymouth in 1620, ...
Least juicy tomatoes best for cheesy pie — Living — Bangor Daily News...
www.bangordailynews.com
The last tomatoes on the window sill went into this pie. We were among the lucky ones who didn’t end up with late blight, so we had a few end-of-the-season...
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