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New Machine Speeds Maceration Process - Wine Business
www.winebusiness.com
Smart explained the research of fellow Australian Angela Sparrow, work that eventually led to the development of the Della Toffola Maceration ...
New approach to maceration is just ACE | Wine Australia
www.wineaustralia.com
Realising, during her work on the phenolic components of Pinot Noir, that it seemed to make a difference whether the tannin came from the skin or the seed, Angela Sparrow asked her university supervisor why no-one had tried to isolate one or the other in wine. The answer, essentially, was that it was just ...
Rosevears wine chemist Angela Sparrow trials new winemaking technique...
www.examiner.com.au
Could a simple stick blender help combat the effects of climate change on the Australian wine industry?
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