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Cooking in the Moment by Andrea Reusing: Reviewed
www.thedailybeast.com
Chef Andrea Reusing of Chapel Hill hotspot Lantern, has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on...
Andrea Reusing's Asparagus and Ramp Skillet Soufflé - WSJ
www.wsj.com
The second of four easy-enough recipes by the chef and owner of Lantern in Chapel Hill.
ANDREA REUSING - With COOKING IN THE MOMENT From The Lantern | Quail...
www.quailridgebooks.com
Andrea Reusing - at Quail Ridge Books Andrea Reusing brings us COOKING IN THE MOMENT: A YEAR OF SEASONAL RECIPES. Go with what's fresh with the ...
Andrea Reusing's Crispy Roast Chicken With Rhubarb and Fennel | Slow...
www.wsj.com
The last of four seasonal recipes from the chef and owner of Lantern in Chapel Hill.
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