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Haute Newfoundland: Salt cod cuisine gets its day out from under the...
nationalpost.com
In Newfoundland, cod, especially salt cod, is king. 'We love it pan fried, deep fried as in fish and chips, in chowder, baked, in fish stew, in fish cakes,'...
Jiggs dinner : le mets traditionnel préféré des Terre-Neuviens | ICI...
ici.radio-canada.ca
Halifax, la capitale de la Nouvelle-Écosse, a choisi le donair comme mets officiel, mais qu'en est-il de la capitale terre-neuvienne. Interrogés sur la...
Cran who? Try partridgeberries instead - The Globe and Mail
www.theglobeandmail.com
Their earthy flavour in a chutney makes a great companion to savoury dishes
Andrea Maunder says it's hard to narrow down what to put ...
ca.news.yahoo.com
View the photo Andrea Maunder says it's hard to narrow down what to put on a menu when there's so much local produce available. on Yahoo ...
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