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Gluten-free diets: Where do we stand? - CNN

edition.cnn.com
"The new kid on the block is gluten sensitivity or the so-called non-celiac gluten sensitivity," said Dr. Anca Safta, assistant professor and pediatric GI section head at Wake Forest Baptist Medical Center in North Carolina. A description of non-celiac gluten sensitivity was originally published in a paper in ...

Anca Safta

wn.com
Safta Jaffery, the owner of British production company SJP/Dodgy Productions SAFTA, or the South Asian Free Trade Area SAFTAs, an award ceremony for South...

Cibo speziato ai bambini: sì o no? - La Stampa

www.lastampa.it
Curcuma, cumino, cannella, paprika. Si possono aggiungere le spezie alle pappe dei bimbi?

Expert Shares Gluten-Free Thanksgiving Tips

consumer.healthday.com
Loved ones need to understand risks some foods pose for those with celiac disease
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