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The Weekly Feed: Oy Limey Edition: DCist
dcist.com
Some interesting variations have included plum juice and preserves (Amy Troutmiller, Urbana), and date syrup and Campari (Patrick Owens, Jaleo). (Check out Food & Wine for some recipes.) During the past month, I've gone ...
Attack of the Rickeys | DCist
dcist.com
The final stage of judging to determine D.C.'s best rickey will be held Monday, August 1 starting at 6 p.m. at Jack Rose. Admission is $10 and includes a free...
In With the New | Food Newsfeed
www.fsrmagazine.com
Orchids, calla lilies, and cherry blossom trees are in full bloom. Gazpacho, ceviche, pea salad, and river-caught salmon have started appearing on restaurant...
MARRIOTT INT'A' : Westend Bistro Offers the Art of Charcuterie and...
www.marketscreener.com
Join Westend Bistros Chef de Cuisine Joe Palma and General Manager Amy Troutmiller for a Charcuterie and Pickling Class on Saturday, July 30th from 12 to 2...
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