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Two lupin cultivars namely Dongola and Golo were used to investigate the effect of domestic processing methods on antinutritional factors and protein and minerals availability. Processing methods were observed to reduce ... Now showing items 1-1 of
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National Center of Research - Cited by - Food Science - Food safety
Amro Babiker Hassan - الباحث العلمي من Google
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National Center of Research - تم الاقتباس 1,311 مرة - Food Science - Food safety
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Amro Babiker. اللقب: Amro Babiker. : . عدد البوستات: 1. تاريخ التسجيل: محل الاقامة: السعوديه. : عنوان مكتبتى بسودانيزاونلاين دوت كم: FaceBook ...
(PDF) Effect of Processing Followed by Fermentation on...
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Amro Babiker. Download with Google Download with Facebook or download with email. Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars. Download.
(PDF) hanges in Total Protein Digestibility, Fractions Content and...
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hanges in Total Protein Digestibility, Fractions Content and Structure During Cooking of Lentil Cultivars
Amro name
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Eltayeb, Amro Babiker Hassan German National Library. VIAF ID: (Personal). Permalink: http://viaf.org/viaf
Application of microwave and radio frequency energy to control...
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Author / Creator: Eltayeb, Amro Babiker Hassan. Published: Optimus-Verl. , Göttingen ; Size: XI, 132 S. Remarks: 210 mm x 148 mm ; Ill., graph. Darst.
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