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Food: The Age of Asparagus - TIME

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The Age of Asparagus

Guardian: Interview: Amanda Powley, founder of vegetarian restaurant Terre à...

From humble beginnings, Brighton's Terre à Terre has become the foremost vegetarian restaurant in Britain - if not beyond. Kate Carter meets the founder and...

Who needs turkey? There are plenty of other delicious ways to...

www.independent.co.uk
The Nordic way It has been a big year for Scandinavian food, what with Denmark's Noma being named the best restaurant in the world, and Nordic eateries...

A tour of the best vegan restaurants in Europe | Livingwww.euronews.com › Living › Wellness

www.euronews.com
Classically trained chefs Amanda Powley and Philip Taylor have been going since and believe the most interesting recipes arise from ...
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