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Farm to Campus gives students a taste of Kentucky ...
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Farm to Campus gives students a taste of Kentucky: By: Ray Bowman Amanda Langlitz assists sous chef Darwin Gross in preparing a lunch at Transylvania University.
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Chef: Amanda Langlitz Location: Lipscomb University (Nashville, TN) Recipe: Roasted trout and charred tomato jam with soybean and roasted corn succotash.
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