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Guardian: Alun Sperring’s recipe for Tamil mussels rasam | Indian food ...
Jul 11, · Alun Sperring Wed 11 Jul EDT 34 R asam is a fiery broth from Tamil Nadu, south India. It is typical of the region in its in-your-face heat – that’s what I love. This dish brings back...
Colour-changing ice creams, day-glo gelatos, cabaret dancing - it's...
www.theargus.co.uk
PSYCHEDELIC ice cream will meet day-glo disco dancing at one of the more experimental events of this weekend’s food festival.
Exploring Indian desserts - Yahoo!
sg.news.yahoo.com
'We make our own Indian sweets in-house, but fully keep in check the sugar we put in,' says its chef-patron Alun Sperring. 'But what we excel in ...
Guardian: Curry on cooking: how long will UK's adopted national dish survive? |...
With immigration policies hitting new chefs, as well as social mobility among second-generation Indians and Bangladeshis, Britain’s curryhouses are in trouble
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