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Restaurant Review: Carisma | National Postnationalpost.com › posted-toronto › restaurant-review-carisma
nationalpost.com
Nov 25, · Chef Allan Hilario gives good fusion. Despite the fact that Italians don't dip bread into olive oil and balsamic vinegar, I'm doing it with gusto.
Carisma continues a legacy of seductive traditional Italian food - The ...www.theglobeandmail.com › life › restaurant-reviews › article
www.theglobeandmail.com
Nov 26, · ... they kept Allan Hilario, their chef from the Eglinton place. Most chefs hate being closely supervised, because instead of getting to be artistes ...
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