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Restaurant Review: Carisma | National Postnationalpost.com › posted-toronto › restaurant-review-car...
nationalpost.com
Chef Allan Hilario gives good fusion. Despite the fact that Italians don't dip bread into olive oil and balsamic vinegar, I'm doing it with gusto.
Carisma continues a legacy of seductive traditional Italian foodwww.theglobeandmail.com › life › article
www.theglobeandmail.com
... they kept Allan Hilario, their chef from the Eglinton place. Most chefs hate being closely supervised, because instead of getting to be artistes ...
8 OFWs in Libya from R-12 sent home | MindaNews
www.mindanews.com
He said the repatriates were engineer Danilo Roperos of Koronadal City; Allan Hilario of Tamapakan, South Cotabato; Joseph Bartolome, Charlie Taclendo,
Carisma continues a legacy of seductive traditional Italian food -...
www.theglobeandmail.com
A new joint from the former owners of Il Mulino is long on charm
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