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Food technology presently permits creation of food sources | Abstract
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A frontier of Agriculture and Food Technology is an international journal that provides essential information for those involved in agriculture and ..
Scientific Publications
Impact of high voltage electric field thawing on the quality of...
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Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares) Alireza Mousakhani-Ganjeh a.
Miscellaneous
Alireza Mousakhani Ganjeh - Researcher - linkedin.com
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View Alireza Mousakhani Ganjeh’s profile on LinkedIn, the world's largest professional community. Alireza has 2 jobs listed on their profile. See the complete profile on LinkedIn and discover Alireza’s connections and jobs at similar companies.
alireza mousakhani | LinkedIn
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View alireza mousakhani's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like alireza mousakhani discover ...
Alireza Mousakhani-Ganjeh - Google Scholar Citations
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This "Cited by" count includes citations to the following articles in Scholar. The ones marked * may be different from the article in the profile.
Alireza Mousakhani Ganjeh - Google znalac
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Isfahan University of Technology - Broj citiranja: 328 - Food Process Engineering
Nasser Hamdami - Google Scholar Citations
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This "Cited by" count includes citations to the following articles in Scholar Alireza Mousakhani-Ganjeh Ph.D Candidate Verified email at ag.iut.ac.ir.
Advances in Low Temperature Processing
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[14] Alireza Mousakhani-Ganjeh, Nasser Hamdami, Nafiseh Soltanizadeh, ―Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)‖, Innovative Food Science and Emerging Technologies, S (16) , Feb [15] Chang-Wei Hsieh,Cheng-Hung Lai,Wai-Jane Ho,Su-Chen Huang, And Wen-Ching Ko, ―Effect of …
Effect of Angum gum in combination with tragacanth gum on rheological...
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Alireza Mousakhani Ganjeh. Journal: Journal of Texture Studies.
Thawing of frozen tuna fish (Thunnus albacares) using still air...
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Amir Amiri - Google Scholar
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University of British Columbia - 354-mal zitiert - Protein Structure - Plant-Based Protein - Cultured Meat - Food Processing
Ronit Mandal - Google Scholar
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Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada - 392-mal zitiert - Non-thermal processing - Food Process...
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