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Satisfying Italian food by way of Morocco | The Seattle Times
archive.seattletimes.com
Dec 5, — It had been too long since I'd tasted Ali Chalal's couscous, a memorable mélange of meats, vegetables and grain served alongside its potent ... › archive
LA Flambee Deserves To Be Discovered | The Seattle Times
archive.seattletimes.com
Ali Chalal, the Algerian-born chef who opened La Petit Cafe several years ago, has been around the Seattle area for more than a decade.
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