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New restaurant above Lebanon Farmers Market aims to fill void downtown
eu.ldnews.com
Executive chef Alfie Nunez is behind the menu. Nunez previously worked as a sous chef for Foundry Craft Grillery, as well as Allenbury Resort in Boiling Springs. “We're on the same page and we're very aligned as to what we want to offer and the price range, quality range we're trying to operate in,” said Kapp.
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