Alexandra Raij and Basque Book Free People Check 

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Step up your summer entertaining with pintxos — small bites ...

nationalpost.com
"Served nearly raw, the sweet scallops make a great match for salty jamón ibérico fat," Alexandra Raij writes in The Basque Book.

The Basque Book: Setting New Standards for Food from Spain

www.nbcnews.com
Alexandra Raij and Eder Montero my be the highly regarded chefs and restaurateurs behind New York City's Txikito, El Quinto Pino and La ...
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