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L'Alexander e il brandy veneto - Corriere del Veneto
corrieredelveneto.corriere.it
Il giovane barman scozzese Harry MacElhone fece scomparire il gin e la crema di latte chiara
Brandy Alexander Recipe - NYT Cooking
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
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