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The Cheese Course: Mystery of Catalonia's mató
www.sfgate.com
Afew months ago, I received an e-mail from a reader from Catalonia who was hoping I could...
Perfecto! L.A.'s best paella maker shares his secret rituals - Los...
www.latimes.com
Perfecto Rocher of Smoke.Oil.Salt. on Melrose Avenue makes paella, joining the family business as a
Spanish dairy coats cheese in rosemary for American palates - SFGate
www.sfgate.com
Alex Motamedi, vice president of La Espanola, told me via e-mail that the new cheese was created with the North American market in mind.
Still celebrating paella Saturdays at La Española - Los...
www.latimes.com
Let’s face it: running Saturday morning errands is no one’s idea of a good time.
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