Alain Passard and Art Of Cooking - Free people check

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Alain Passard (Recipes of In the Kitchen With Alain Passard)

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Alain Passard is the author of The Art of Cooking With Vegetables (3.40 avg rating, 25 ratings, 7 reviews, published 2012), Alain Passard Collages Et Rec...

The Art of Cooking With Vegetables by Alain Passard

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Alain Passard is chef who astonished the food world in by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm.

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'The Art of Cooking With Vegetables' by Alain Passard is a keeper http://t.co/XM2fJYh4

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'The Art of Cooking With Vegetables' by Alain Passard is a keeper http://t.co/NnAlaBDw via @latimes

Cookbook Design - Alain Passard's The Art of Cooking with Vegetables

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Is it art? Is it a recipe?

The Art of Cooking with Vegetables by Alain Passard [Flickr]

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