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Google News: Triple Dip: Three cinnamon buns to die for
[Edmonton Journal] - This campus mainstay first opened in the 1940s, but was taken over by local restaurateur Abel Shiferaw 17 years ago. He inherited the cinamon bun recipe, developed sometime in the 1980s, and is responsible for producing some of the biggest, and most
Google News: Edmonton foodie tries to build local restaurant scene (video)
[Edmonton Journal] - "He was very talented, even though he never had formal training, and he has an incredible work ethic," says Abel Shiferaw, owner of SugarBowl. He was Box's employer, but quickly became his friend. Shiferaw says it was Box who created the restaurant's
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